LA MUÑA
On a culinary journey to Japan and Peru
At “La Muña,” dishes of the highest quality are served with a sophisticated range of flavors. Here, delicate, and crispy textures merge, raw and marinated elements combine, and sweet and sour flavors come together. The carefully selected, rare ingredients from Europe give the dishes a unique touch, perfect for sharing with friends. The selection ranges from raw (crudo) to hot (caliente) dishes, such as aromatic ceviche and tender teriyaki beef entrecôte with truffles. Sashimi is served with mackerel and wakame seaweed in ponzu sauce. The restaurant “La Muña” is the centerpiece of this culinary exploration. It was named after the plant “La Muña,” used in Peru to alleviate altitude sickness and familiar to mountain dwellers and adventurers.
